Thirty years ago during my time in Sydney, I chose to highlight the dangers of aluminium on one of my weekly radio programs. In those days many frying pans, saucepans, teapots, graters and other culinary-related items were commonly made of aluminium. It was also present in a number of items commonly consumed.
One of my patients back then, Betty Jenson, was an ex-music teacher who had retired early to write a book on the history of the style of music in which she specialised. At least, that was her plan. However, she was finding that […]